Central Insurance Companies

Category: Commercial


Coverage Considerations for Landlords

Last year at this time, I touched on why it is important for landlords to ensure their tenants carry renters insurance. This time around, let’s take a look at some important policy conditions that landlords need to keep in mind…

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How to Use Analytics to Improve Your Website’s Success

Calling all website owners! Do you know the “who, what, when, where, how, and why” of your website consumers? These critical questions can be answered by analytic tools that provide direct insight into the performance of your site and what…

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The Cost of Reconstructing Damaged Property

The risk of damage to your property, due to fire or another covered cause of loss, is always a major concern. In many cases, you may want to resume use of your damaged property for any number of reasons; proximity…

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How to Manage Supply Chain Risks

Many businesses rely on third parties for parts and supplies that go into their finished products; these third-party firms are part of the primary companies supply chain. This is especially true of manufacturers. Any disruption in a firm’s supply chain…

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Managing Inventory with the Peak Season Endorsement

During the course of a year, businesses in various industries may see their inventories rise or a firm may see greater demand for their products at certain times of the year. For example, many people take vacations during the summer;…

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The Importance of Electrical Maintenance and Safety

Electricity can do amazing things; whether it’s charging your cell phone or powering entire cities, it is something that has changed our world and technology as we know it. One of my first experiences with the power of electricity came…

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Protecting Your Produce: The Benefits of Spoilage Coverage

According to Statista, total retail and food services sales in the United States totaled 5.32 trillion dollars in 2015.[i]  This includes perishable foods, which is food that “will spoil the most quickly and require refrigeration.”[ii] A recent article from fooddive.com notes…

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