Central Insurance Companies
Integrity – Relationships – Excellence
Category: Business
Correct Cuts: Kitchen Knife Safety
I recently smoked 30 pounds of pork shoulder for a relative’s birthday party. Turning those juicy hunks of meat into sandwiches required a bit of work, so I was working diligently to separate meat from bone and chop into scrumptious…
Read MoreHow to Use Analytics to Improve Your Website’s Success
Calling all website owners! Do you know the “who, what, when, where, how, and why” of your website consumers? These critical questions can be answered by analytic tools that provide direct insight into the performance of your site and what…
Read MoreThe Cost of Reconstructing Damaged Property
The risk of damage to your property, due to fire or another covered cause of loss, is always a major concern. In many cases, you may want to resume use of your damaged property for any number of reasons; proximity…
Read MoreHow to Manage Supply Chain Risks
Many businesses rely on third parties for parts and supplies that go into their finished products; these third-party firms are part of the primary companies supply chain. This is especially true of manufacturers. Any disruption in a firm’s supply chain…
Read MoreManaging Inventory with the Peak Season Endorsement
During the course of a year, businesses in various industries may see their inventories rise or a firm may see greater demand for their products at certain times of the year. For example, many people take vacations during the summer;…
Read MoreThe Importance of Electrical Maintenance and Safety
Electricity can do amazing things; whether it’s charging your cell phone or powering entire cities, it is something that has changed our world and technology as we know it. One of my first experiences with the power of electricity came…
Read MoreProtecting Your Produce: The Benefits of Spoilage Coverage
According to Statista, total retail and food services sales in the United States totaled 5.32 trillion dollars in 2015.[i] This includes perishable foods, which is food that “will spoil the most quickly and require refrigeration.”[ii] A recent article from fooddive.com notes…
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