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Are Your Servers Trained and Certified with TIPS?

We didn’t know if there would be a football season this year, but here we are! The BIG Ten has even reversed its earlier decision, and now games will start in October…GO BUCKS! COVID-19 has changed how we’ll watch these…

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Alcohol Awareness Training: Be Smart about Serving

Any business that serves alcohol should be aware of their liquor liability exposure. In my travels as a loss control professional, I often consult the owners and managers of restaurants, bars, clubs, event centers, caterers, wineries, and breweries. Alcohol certainly…

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Get the Dish on Restaurant Food Safety

When customers enter a restaurant or food establishment, they expect an attentive wait staff, friendly service, tasty food, enjoyable atmosphere and, most importantly, a clean environment. The health inspector has a major influence on your business’s good standing, but in…

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What’s the Score? Inspecting Your Food’s Safety

I experienced food poisoning several years ago.  I can tell you it’s something I never want to relive. Did you know there are over 250 different organisms that can cause food poisoning? People infected with foodborne organisms may be symptom-free or…

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