Posted on January 17, 2019 by Jared Turnwald
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I recently smoked 30 pounds of pork shoulder for a relative’s birthday party. Turning those juicy hunks of meat into sandwiches required a bit of work, so I was working diligently to separate meat from bone and chop into scrumptious…
Category: Business, Central, Education, Home, Loss Control, Personal, Risk Management
Tags: home, injury prevention, kitchen safety, knife safety, loss control, Personal, Safety Tips
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